Cold Brew Tea Maker Stainless Steel Filter With Lid for Mason Jars

Why Cold Brew?

Cold Brew Tea contains fewer tannins than hot-brewed tea, resulting in a smoother, less bitter flavor. Use loose leaf tea to further eliminate waste in your home.

Eco-Friendly, means more no more paper filters! No machine to plug into the wall, just the humble Mason jar. Great for small spaces, camping, and travel.

Steeping Instructions:

Important: Use only the wrap-around silicone seal (which seals both the filter and lid) when brewing. This seal is optional if your jar will remain upright.


Cold Brew Tea

Add 1–2 tsp of loose leaf tea or from teabags per 6–8 oz of cold water.

Place in fridge and steep:

White/Green Tea: 6–8 hours

Black/Oolong Tea: 8–12 hours

Remove the filter, compost the leaves, and serve as desired.


Hot Tea

Add grounds or tea leaves to the filter.

Pour in water heated to about 200°F.

Let steep a few minutes, then enjoy.

Storage Instructions:

After brewing, replace the wrap around brewing seal with the leak-proof silicone sealing and stainless steel lid to keep your drink fresh in the fridge.

Stainless Steel Filter

Stainless Steel Lid

Two Silicone Seals – One for brewing (wrap-around), one for leak-proof storage. Only use one at a time.